Business Hours:
| Sunday: | 04:30pm to 09:30pm |
| Monday: | 04:30pm to 09:30pm |
| Tuesday: | 04:30pm to 09:30pm |
| Wednesday: | 04:30pm to 09:30pm |
| Thursday: | 04:30pm to 09:30pm |
| Friday: | 04:30pm to 09:30pm |
| Saturday: | 04:30pm to 09:30pm |
American Restaurants:
- Sultan Gyro Grill & Shawarma Greek Restaurants in Seattle, WA
4222 University Way Ne
- JaK's Grill Steak House Restaurants in Seattle, WA
4548 California Ave SW
- The Dog House Bar And Grill Restaurants/Food & Dining in Seattle, WA
5800 4Th Avenue South
- Kawali Grill Restaurants/Food & Dining in Seattle, WA
5300 Rainier Ave S
- Icon Grill Restaurants/Food & Dining in Seattle, WA
1933 5th Avenue
- Eastlake Romio's Pizza & Pasta Pizza Restaurant in Seattle, WA
3218 Eastlake Ave E
Metropolitan Grill Service List
Photos:
Dinner
Starters
Steak Tartare*
Tenderloin, sherry mustard dressing, shallots, capers, quail egg, lavash
$32.00 Roasted Bone Marrow
Hazelnut romesco sauce, pickled shallot, capers, grilled crostini
$27.00 Glazed Bacon
Cipollini onions, bourbon vanilla glaze
$20.00 Prime Tenderloin Bites
Citrus soy glaze, house made chili oil, pineapple powder, roasted macadamia nuts
$24.00 Wagyu Meatballs*
American Wagyu meatballs, creamy polenta, Parmigiano–Reggiano, Mama Lil's peppers, house made marinara
$20.00 Spicy Fried Shrimp
Sesame chili sauce, fried peppers
$20.00 Dungeness & King Crab Cakes
Granny Smith apple slaw, European style citrus butter sauce
$35.00 Prawn Cocktail
Cocktail sauce, lemon
$35.00 Dungeness Crab Cocktail
Classic cocktail sauce
$42.00 Half Shell Oysters*
Champagne mignonette
½ Dozen
$30.00 Iced Shellfish Platter*
Half shell oysters, Prawns, Dungeness crab legs and Maine lobster
$150.00
Soups and Salads
French Onion Soup
Swiss Emmentaler, caramelized onions, crostini, beef and veal stock, vermouth
$17.00 Maine Lobster Bisque
Rich lobster stock, heavy cream, Cognac
$16.00 Clam Chowder
New England style
$12.00 Iceberg Wedge
Gala apples, grape tomatoes, toasted hazelnuts, Point Reyes blue cheese, honey cured slab bacon
$16.00 Caesar
Whole romaine hearts, house made breadcrumb, shaved Parmigiano–Reggiano, Spanish white anchovies, Caesar dressing
$13.00 Organic Baby Spinach
Shaved fennel, sun–dried tomatoes, Marcona almonds, Garrotxa goat cheese, tomato vinaigrette
$13.00 House Field Greens
Anjou pears, Gorgonzola, candied walnuts, Dijon mustard vinaigrette
$12.00
Dinner Specialties
Wild King Salmon*
Grilled King salmon, steamed asparagus, Yukon Gold mashed potatoes, lemon chive beurre blanc
$60.00 Alaskan Halibut*
Pan seared, tasso ham succotash, corn puree
$60.00 Dungeness Crab and Prawn Fettuccine
Mesquite grilled prawns, Dungeness crab, red onions, mushrooms, Parmigiano–Reggiano, alfredo, herbed breadcrumbs
$49.00 Lobster Tail
Steamed asparagus, Yukon Gold mashed potatoes, lemon, drawn butter
Market Price
Steakhouse Chicken
Pan seared half chicken, wild mushroom Cambozola bread pudding, lacinato kale, pan jus
$42.00 Bone-In Heritage Pork Chops*
Mesquite grilled, Calvados morel maître d'butter, apple mostarda, Yukon Gold potato cake
$58.00 Vegan Casarecce Pasta
Pine nut pesto, tomato, mushroom, summer squash
$32.00
Metropolitan Grill Prime Double R Ranch Beef
Our proprietary steak program features unsurpassed cutting standards, custom dry aging, and Prime Double R Ranch beef from Washington State, all expertly grilled over a live mesquite fire.
Delmonico*
20 oz.
$95.00 Porterhouse*
34 oz.
$130.00 25 oz.
$98.00 Filet Mignon*
13 oz.
$92.00 8 oz.
$80.00 New York Strip Loin*
16 oz.
$85.00 12 oz.
$72.00 Top Sirloin*
14 oz.
$54.00 Boneless Ribeye*
16 oz.
$92.00
Snake River Farms American Wagyu Natural Beef
SRF's proprietary herd combines Wagyu genetics with premium American Black Angus to craft top–quality beef celebrated for its rich flavor and intricate marbling.
Filet Mignon*
10 oz.
$92.00 Skirt Steak*
10 oz.
$52.00 Striploin Manhattan Cut*
10 oz.
$85.00
Japanese A5 Beef
Cast iron seared.
Ohmi Beef Filet*
Ohmi beef is renowned as one of the world's best, prized for its abundant marbling that melts at room temperature, imparting exceptional flavor depth reminiscent of foie gras.
6 oz.
$170.00 4 oz.
$115.00 Snow Beef Filet*
Hokkaido Snow beef, sourced from Japanese Black Wagyu cattle in the cold northernmost part of Japan, is exceptionally rare and prized. The intense weather and strict standards for raising and care result in meat with snowflake–like marbling and delicacy.
6 oz.
$185.00 4 oz.
$130.00 Olive Beef Filet*
Raised on Shōdoshima Island in Kagawa Prefecture where cattle farming has existed since the year 700, these cattle are fed pressed olives, resulting in incredible marbling and rich flavor.
6 oz.
$205.00 4 oz.
$140.00
Filet Combinations
All filets are 4 oz.
Prime Filet & American Wagyu Filet*
4 oz. each
$80.00 Prime Filet & American Wagyu Filet & Ohmi Filet*
4 oz. each
$190.00 Snow Filet & Ohmi Filet & Olive Filet*
4 oz. each
$300.00
Dinner for Two
Châteaubriand*
Carved tableside. Classic cliff sauce, Parmesan tomato crowns, mushroom caps
24 oz.
$195.00 The Met "Long Bone" Ribeye*
American Wagyu, served sliced
40 oz.
$225.00
Featured Steak Offerings
Executive Chef Eric Hellner has worked with our partners and ranchers around the world to bring you these unique steaks. Subject to availability.
Kasu Wagyu*
Kumamoto, Kyushu, Japan. Kasuzuke marinade. Kuroge Black, A5
Filet 6 oz.
$99.00 Iwate Wagyu*
Iwate Prefecture, Japan. Japanese Shorthorn, A5
Manhattan Cut New York Strip 6 oz.
$85.00 Double R Ranch*
Loomis, Washington. Dry Aged Prime
Bone in Filet 16 oz.
$99.00 Bone in Ribeye 24 oz.
$140.00 Snake River Farms*
Boise, Idaho. American Wagyu
Eye of Ribeye 10 oz.
$90.00 Snake River Farms*
Met Selection Woodford Bourbon Dry Aged. Boise, Idaho. American Wagyu
New York Strip 14 oz.
$95.00
For the Table
Creamed Spinach
Topped with sharp cheddar cheese
$12.00 Brussels Sprouts
Bacon, Parmesan cheese, pickled onions
$14.00 Sauteed Mushrooms
Herbed black garlic butter
$16.00 Asparagus
Béarnaise sauce
$14.00 Roasted Baby Carrots
Harissa yogurt, crushed pistachio, feta cheese
$16.00 Mac & Cheese
Beecher's Flagship cheddar, toasted breadcrumbs
$15.00
Additions
Oscar Style
Dungeness crab, béarnaise, asparagus tips
$30.00 Lobster Oscar Style
Béarnaise, asparagus tips
Market Price
$35.00 Grilled Prawns
Two jumbo prawns, lemon garlic scampi butter
$28.00 Fromage Sauce
Roquefort cheese, black pepper, cream
$8.00 Bone Marrow
Hazelnut romesco sauce
$15.00
Dessert
Met Classics
Chocolate Lava
Flourless chocolate cake with house made caramel and milk chocolate ganache. Served warm with Chantilly cream
$13.00 Cheesecake
Roasted hazelnut crust, honey brûlée. Served with raspberry coulis and Chantilly cream
$12.00 Burnt Cream
Rich house made custard topped with a crispy caramelized sugar shell
$10.00 Olympic Mountain Ice Cream or Sorbet
Olympic Mountain Creamery uses only the freshest ingredients to custom make the flavors for the Metropolitan Grill. Ask your server for today's selection.
$10.00 Carrot Cake
Layers of rich carrot cake and butter cream. Served with orange crème anglaise and Olympic Mountain Madagascar vanilla ice cream
$18.00 Nine Layer Chocolate Cake
Layers of rich, moist Devil's food chocolate cake filled with chocolate butter cream. Served with dark chocolate sauce and Olympic Mountain Madagascar vanilla ice cream
$20.00 White Chocolate Coconut Cake
Three layers of rich, dense yellow cake, toasted coconut, white chocolate chips and frosted with a rich white chocolate icing. Served with raspberry coulis and Chantilly cream
$18.00
Flambéed Tableside
Hot Apple Pie
Granny Smith apples sautéed with brown sugar, butter, cinnamon, and cloves. Flambéed tableside with house blended rum. Served with Olympic Mountain Madagascar vanilla ice cream, walnut cookie crumble, and caramel
$30.00 Bananas Foster
Bananas sautéed with butter and brown sugar. Flambéed tableside with house blended rum. Served with Olympic Mountain Madagascar vanilla ice cream and caramel
$30.00
Caffe Vita
Caffe Luna Dark Roast
$5.00 Novacella Decaf Medium-Dark Roast
$5.00 Cold Craft Espresso
Caffe Vita Cold Shot Espresso, Spiced Demerara, Aromatic & Orange Bitters. Spirit Free
$14.00 Carajillo Cold Espresso
Caffe Vita Cold Shot Espresso, Licor 43, Aromatic & Orange Bitters
$16.00 Black & Brew
Vodka, Dark Rum, Licor 43, Espresso Liqueur, Caffe Vita Cold Brew, Chocolate Bitters
$15.00
Sweet Wines
Sichel, Sauternes, FR
Glass
$12.00 Bottle (375ml)
$72.00 Royal Tokaji, 5 Puttonyos Aszú, HU
Glass
$22.00 Bottle (500ml)
$176.00 Bertani, Recioto della Valpolicella, IT
Glass
$20.00 Bottle (500ml)
$120.00
Port/Madeira
Niepoort, Ruby Port
Glass
$9.00 Bottle (750ml)
$108.00 Ramos Pinto, 20 Year Old Tawny Port
Glass
$20.00 Bottle (750ml)
$240.00 Taylor Fladgate, 30 Year Old Tawny Port
Glass
$33.00 Bottle (750ml)
$396.00 Rare Wine Company, Boston Bual Madeira
Glass
$15.00 Bottle (750ml)
$180.00
Bottles of Dessert Wine
Michele Chiarlo, "Nivole," Moscato d'Asti, IT
Bottle (375ml)
$29.00 Bottle (750ml)
$58.00 Château Suduiraut, 1er Cru Classé, Sauternes, FR, 1988 (375ml)
$190.00 Albert Mann, Pinot Gris, Sélection de Grains Nobles, Altenbourg, "Le Tri," FR, 2010 (375ml)
$125.00 Graham's, Vintage Port, PT, 1977 (750ml)
$299.00 Kopke, 40 Years Old Tawny Port, PT (750ml)
$417.00
Wine
Sparkling
Prosecco, Jeio by Bisol, Brut IT NV
$13.00 Champagne, Piper-Heidsieck, "1785", Brut, FR NV
$27.00 Crémant Rosé, Lucien Albrecht, Brut, Alsace, FR NV
$16.00
White Wine
Pinot Grigio, Jermann, Friuli, IT 2023
$17.00 Sauvignon Blanc, Grove Mill, Wairau Valley, Marlborough, NZ 2023
$13.00 Chardonnay, J. Lohr, "Arroyo Vista", Arroyo Seco, Monterey, CA 2023
$16.00 Riesling, Poet's Leap by Long Shadows, Columbia Valley, WA 2023
$15.00
Rosé
Blend, Peyrassol, "Les Commandeurs", Côtes de Provence, FR 2023
$15.00
Red Wine
Pinot Noir, Love & Squalor, Willamette Valley, OR 2021
$21.00 Sangiovese, Voliero, Rosso di Montalcino, IT 2021
$22.00 Malbec, Colomé, Salta, AR 2022
$15.00 Blend, Château les Donats, Blaye-Côtes de Bordeaux, FR 2022
$13.00 Cabernet Sauvignon/Merlot Blend, DeLille Cellars, "D2", Columbia Valley, WA 2022
$24.00 Cabernet Sauvignon, Metropolitan Grill by Balboa, Walla Walla Valley, WA 2021
$20.00 Zinfandel, Frank Family Vineyards, Napa Valley, CA 2021
$23.00
Metropolitan Grill Sommelier Selections
Turley, Zinfandel, "Cedarman", Howell Mountain, 2016
I know what you're thinking: a Zinfandel?! I encourage you to challenge your previous opinions with this stunning wine. Founded by Larry Turley in 1993, Turley Wine Cellars specializes in Zinfandels and the preservation of historic old-growth vineyards across California. Some of these vines date back to 1886 and are among the oldest in the world. The Cedarman is sourced from the highest elevation plantings atop Howell Mountain and made with 100% certified organic fruit. Beaming with ripe blackberries and tart red plums, it is backed by powerful tannins, crisp minerality, and bright acidity. This Zinfandel gives the best of Bordeaux a run for their money. Recommended Pairings: Snake River Farms Skirt Steak with Peppercorn Style, Roasted Baby Carrots, and Glazed Bacon
$95.00 Borgo del Tiglio, Rosso Riserva, Collio, 2017
If you are looking for a Bordeaux-style red blend, yet curious to try something a little off the beaten path, Borgo del Tiglio Rosso Riserva is just that. The Collio DOC is a sub-region of the Friuli-Venezia-Giulia, an Italian wine region tucked in the northeastern corner of the country. Collio is best known for its refreshing white wines, but in the right hands produces stunning reds. Nicola Manferrari began making wine in 1981, and as one of the few winemakers at the time honing in on the region's unique personality, he marches to the beat of his own drum. In the case of the Rosso Riserva, Merlot is blended with Cabernet Sauvignon and aged for over a year in French oak. Juicy black cherry, blackberry, and Italian plum bloom on the palate, followed by bay leaf, tobacco, and cardamom. The result is full, yet elegant and versatile. Recommended Pairings: Double R Ranch Prime Delmonico with Bone Marrow, Yukon Gold Potato Cakes, and Asparagus
$190.00 Tenuta di Biserno, Blend, "Il Pino di Biserno", Toscana, 2020
Wines with pedigree are often exciting. Il Pino de Biserno is a remarkable expression of the Antinori family's enduring legacy, coupled with the collaborative genius of Pomerol's Michel Roland. Its palate is a rich bouquet of red and dark fruits, with a solid backbone of the region's terroir, which often sets the wines of Tuscan apart. The 2019 Il Pinot is no exception: its finish is silky and lingering, a truly exciting wine from a legendary wine house. Recommended Pairings: Prime, and American Wagyu Filets, Mashed Potatoes, and Brussel Sprouts
$165.00 Château La Fleur Haut Carras, Blend, Pauillac, 2016
Like many regions in France, Pauillac is bound by law to a specific area. And like many regions, the more popular the wines, the harder it is to find good land to grow the grapes. Albert Tiffon is the youngest in his family that has deep roots in Pauillac. In 1982, not being able to join the family winery business, he started his own Chateau with just 4 hectares (10 acres). Land in Pauillac has only become more valuable with the popularity of famous houses like Lafite-Rothschild, Mouton-Rothschild, Latour, and so on. These same houses have gobbled up the best vineyards in Pauillac. Albert fields many calls weekly from the "big boys" to sell his prized 4 hectares. He won't and we are all the luckier for it. Recommended Pairings: Chateaubriand for Two, Classic Cliff Sauce, Parmesan Tomato Crowns, and Mushroom Caps
$125.00 Bedrock Wine Co., Cabernet Sauvignon, Sonoma County, 2021
Morgan Twain-Peterson, son of Joel Peterson the man who created Ravenswood Winery, has been surrounded by great wine since he was born. When he first left home, he wanted nothing to do with wine. He went to New York to pursue other opportunities but landed a job in a wine shop of all places. Getting bitten by the bug, he found his way home and started a winery with his good friend Chris Cottrell who worked at the same wine shop. Together they craft Zinfandel and red blends with elegance, restraint, and packed with personality. Recommended Pairings: Double R Ranch Prime Ribeye with Baked Potato, and Creamed Spinach
$98.00 Notedincanto, Brunello di Montalcino, 2021
Tenuta di Sesta has about 200 hectares (500 acres) of land, of which about 45 ha are planted to grapes over 3 different DOC's and DOCG's. The rest are planted with olive groves and grain. Managing an estate of this size is a commitment, yet the Ciacci's took on making a second label Brunello. "Note of enchantment" brings the best of all worlds in a bottle. A family with a long history of respecting the earth, pedigree of a DOCG, the highest level of Italian wine, and the need to supply the world with delicious and approachable Brunello di Montalcino. Notedincanto unleashes all the classic markings of Brunello, also known as Sangiovese. Although don't let the people of Montalcino hear you say "Sangiovese", "it's Brunello!" Recommended Pairings: Ohmi Wagyu Filet A5, Lobster Tail, Yukon Gold Potato Cakes, Sautéed Mushrooms
$80.00
Bar
Bar Snacks
Spicy Fried Shrimp
Sesame chili sauce, fried peppers
$20.00 Dungeness & King Crab Cakes
Granny Smith apple slaw, European style citrus butter sauce
$35.00 Prawn Cocktail
Cocktail sauce, lemon
$35.00 Prime Tenderloin Bites*
Citrus soy glaze, house made chili oil, pineapple powder, roasted macadamia nuts
$24.00 Smoky Buffalo Wings
Smoky BBQ rub, classic red–hot Buffalo sauce, celery sticks, blue cheese dressing
$20.00 Bacon Wrapped Tenderloin Skewers*
Mesquite grilled, scallion spears, crispy onions
$24.00 Works Burger*
Mesquite grilled, melted cheddar & Swiss cheese, caramelized onions, house made Thousand Island dressing, lettuce & tomato. Served with fries
$25.00 10 oz. Boneless Ribeye*
42 day dry–aged prime beef. Choice of baked potato, mashed potatoes, steak house fries or asparagus with béarnaise sauce
$52.00 Metropolitan Grill Steak Salad*
Mesquite grilled Prime top sirloin, mixed greens, pear tomatoes, Parmesan–peppercorn dressing, Oregon blue cheese, cherry radishes, red onion
$32.00
Signature Cocktails
Pretty In Pink
Vodka, Strawberry–Rhubarb, L'Aperitivo Nonino, Dolin Blanc, Lemon
$16.00 Bloom & Tonic
Wildwood Kur Gin, Rosemary Honey, Grapefruit Bitters, Elderflower Tonic
$15.00 Savory Martini
Old Tom Gin, Dry Vermouth, Celery Bitters, Olive Oil, Blue Cheese Stuffed Olives
$17.00 Street Heat
Jalapeño Infused Tequila, Nixta Licor de Elote, Salers Gentian, Agave, Lime, Tajín
$17.00 Alpine Dunes
Mezcal, Green Chartreuse, Prickly Pear, Cinnamon, Lime
$19.00 Tropic Sunset**
Spiced Rum, Velvet Falernum, Passion Fruit, Lime (Contains nuts)
$16.00 The Nokesy
MG Buffalo Trace Bourbon, Peach, Honey, Lemon, Angostura Bitters
$18.00 Crushed Velvet*
M.L. Weller Full Proof Bourbon, Raspberry, Crème de Flora, Amontillado Sherry, Lemon, Egg White
$30.00 A5 Old-Fashioned
Wagyu Fat–Washed MG Eagle Rare, E3 Seasoning, Maple, Smoked Cinnamon Bitters
$27.00 The Met Manhattan
MG Woodford Reserve Bourbon, Carpano Antica, Peychaud's Bitters, Absinthe Rinse
$20.00
Spirit Free
Elder & Thyme
Roots Divino Apéritif, Lime, Elderflower Tonic, Thyme
$13.00 French Fizz
Elderflower, Rosemary Honey, Lemon, NA Sparkling Rosé
$14.00 Raspberry Smash
Wilfred's Bittersweet Apéritif, Raspberry, Mint, Lime, Soda
$14.00 Cantarito Cooler
Seedlip Grove 42, Blood Orange, Lime, Topo Chico
$13.00 Passion Fruit Mule
Passion Fruit, Lime, Ginger Beer
$12.00
Sparkling
Prosecco, Jeio by Bisol, Brut, IT
$13.00 Champagne, Piper–Heidsieck, 1785, Brut, FR
$27.00 Crémant Rosé, Lucien Albrecht, Brut, Alsace, FR
$16.00
White
Pinot Grigio, Jermann, Friuli, IT
$17.00 Sauvignon Blanc, Grove Mill, Marlborough, NZ
$13.00 Chardonnay, J. Lohr, Arroyo Seco, Monterey, CA
$16.00 Riesling, Poet's Leap, Columbia Valley, WA
$15.00
Rosé
Blend, Peyrassol, Côtes de Provence, FR
$15.00
Red
Pinot Noir, Love & Squalor, Willamette Valley, OR
$21.00 Sangiovese, Voliero, Rosso di Montalcino, IT
$22.00 Malbec, Colomé, Salta, AR
$15.00 Blend, Château Briot, Bordeaux, FR
$13.00 Blend, DeLille Cellars, D2, Columbia Valley, WA
$24.00 Cabernet Sauvignon, Metropolitan Grill, Walla Walla Valley, WA
$20.00 Zinfandel, Frank Family Vineyards, Napa Valley, CA
$23.00
Draft Beer
Coors Light
American Lager, Golden, CO
$9.00 Stoup
German Style Pilsner, Seattle, WA
$9.00 pFriem
Pilsner, Hood River, OR
$9.00 Talking Cedar
Raspberry Blonde Ale, Chehalis, WA
$10.00 Hofbräu
Hefe Weizen, Munich, DE
$9.00 Icicle
Dirtyface Amber Lager, Leavenworth, WA
$9.00 Seapine
Mosaic Pale Ale, Seattle, WA
$9.00 Georgetown
Manny's Pale Ale, Seattle, WA
$9.00 Bale Breaker
Duskbound Hazy IPA, Seattle, WA
$9.00 Reuben's
Crikey IPA, Seattle, WA
$9.00 Guinness
Dry Irish Stout, Dublin, IE
$9.00 Incline
Fuji's Gold Apple Cider, Tacoma, WA
$9.00
Bottled Beer
Hofbräu
Original Lager, Munich, DE. 500mL
$8.00 Ghostfish
Kick Step IPA, Seattle, WA
$8.00 Modelo
Especial Mexican Lager, Tacuba, MX
$7.00
Non Alcoholic
Clausthaler
Lager, Frankfurt, DE
$7.00 Best Day
Nature's Pils, Sausalito, CA
$8.00 Best Day
West Coast IPA, Sausalito, CA
$8.00
Happy Hour
Happy Hour Snacks
Spicy Fried Shrimp
Sesame chili sauce, fried peppers
$12.00 Smoky Buffalo Wings
Smoky BBQ rub, classic red–hot Buffalo sauce, celery sticks, blue cheese dressing
$12.00 Prime Tenderloin Bites*
Citrus soy glaze, house made chili oil, pineapple powder, roasted macadamia nuts
$14.00 Works Burger*
Mesquite grilled, melted cheddar & Swiss cheese, caramelized onions, house made Thousand Island dressing, lettuce & tomato. Served with fries
$16.00 Prawn Cocktail (2)
Two jumbo prawns with house made cocktail sauce
$14.00 Bacon Wrapped Tenderloin Skewers*
Two mesquite grilled, scallion spears, crispy onions
$12.00
Happy Hour Beverages
Moscow Mule
Vodka, Lime, Ginger Beer
$12.00 French 75
Gin, Lemon, Sparkling Wine
$12.00 Martini
Vodka or Gin, Dolin Dry Vermouth, Olives or a Twist
$12.00 Brown Derby
Bourbon, Honey, Grapefruit, Lemon
$12.00 Old Fashioned
Bourbon, Demerara, Angostura & Orange Bitters
$12.00 Manhattan
Bourbon, Red Vermouth, Angostura Bitters
$12.00 Draft Beers
$7.00 House Wine
Red or White
$10.00
Lunch
Soups & Salads
Classic Caesar
Chopped romaine, ciabatta crouton, Parmigiano–Reggiano, Spanish white anchovies
$13.00 House Field Greens
Anjou pears, Gorgonzola, candied walnuts, Dijon mustard vinaigrette
$12.00 Organic Baby Spinach
Shaved fennel, sun–dried tomatoes, Marcona almonds, Garrotxa goat cheese, tomato vinaigrette
$13.00 Clam Chowder
New England style
$12.00
Steaks
Served with shoestring fries, mashed potatoes, or asparagus. | Dinner steaks available. Ask your server for selection.
7 oz. Top Sirloin*
Double R Ranch Prime Dry Aged
$45.00 10 oz. Skirt Steak*
Snake River Farms Wagyu
$49.00 8 oz. Butcher Steak*
Snake River Farms Wagyu
$34.00 10 oz. Ribeye*
Double R Ranch Prime Dry Aged
$58.00
Sandwiches
Served with shoestring fries
French Dip
Roasted American Wagyu top round, cheddar cheese, caramelized onions, herbed rondelé cream cheese, fresh baguette
$32.00 Works Burger*
American Wagyu sirloin, cheddar and Swiss cheeses, caramelized onions, drive–in sauce, lettuce, tomato, pickle
$27.00 Turkey Sandwich
Hot roasted turkey, Havarti cheese, pesto aioli, tomato, Kurobuta bacon, sourdough bread
$24.00 New York Steak Sandwich*
Grilled and sliced. Served open–faced on French baguette, caramelized onions, sautéed mushrooms and sharp provolone cheese
$29.00
Entrée Salads
Southwest Chicken Salad
Grilled chicken breast, romaine, Jack cheese, tortilla strips, black bean corn salsa, spicy Louie dressing
$23.00 Butcher Steak Salad*
Mesquite grilled Snake River Farms Butcher steak, mixed greens, tomatoes, Point Reyes blue cheese, radish, pickled shallots, Parmesan– peppercorn dressing, crispy onions
$32.00 Classic Cobb Salad
Mixed greens, avocado, bacon, diced tomatoes, chopped egg, Point Reyes blue cheese crumbles, black olives, Dijon vinaigrette. Choice of grilled chicken breast or Chilean bay shrimp
$29.00
Daily Specials
Tuesday: Tomato Basil Bisque
With basil, garlic and a crisp herbed crouton
$12.00 Tuesday: Shrimp Louie Salad
Bay shrimp, Dungeness crab, iceberg, grape tomato, egg, asparagus, black olive, Louie dressing, lemon wedge
$25.00 Wednesday: Baked Potato Soup
Cheddar cheese, bacon, green onion
$12.00 Wednesday: Chophouse Meatloaf
Made with American Wagyu tenderloin, strip loin, pork and Kurobuta bacon. Finished with caramelized onions, Gorgonzola cheese and pan gravy
$29.00 Thursday: Chicken Noodle Soup
Egg noodle, carrot, celery, parsley
$12.00 Thursday: Beef Stroganoff
Tender braised Prime beef in a rich brown sauce served over egg noodles, sautéed wild mushrooms, sour cream and chives
$32.00 Friday: Broccoli Cheddar Soup
With broccoli, onion, and sharp cheddar cheese
$12.00 Friday: Prime Rib
Slow oven roasted Prime rib of beef with house made au jus. Served with Yukon Gold mashed potatoes and asparagus
$42.00
Featured Cocktail Flight
3 Martini Lunch
(2 oz. each) Tito's Vodka Martini, Vesper, Savory Martini
$40.00
Signature Cocktails
Pretty In Pink
Vodka, Strawberry–Rhubarb, L'Aperitivo Nonino, Dolin Blanc, Lemon
$16.00 Bloom & Tonic
Wildwood Kur Gin, Rosemary Honey, Grapefruit Bitters, Elderflower Tonic
$15.00 Savory Martini
Old Tom Gin, Dry Vermouth, Celery Bitters, Olive Oil, Blue Cheese Stuffed Olives
$17.00 Street Heat
Jalapeño Infused Tequila, Nixta Licor de Elote, Salers Gentian, Agave, Lime, Tajín
$17.00 Alpine Dunes
Mezcal, Green Chartreuse, Prickly Pear, Cinnamon, Lime
$19.00 Tropic Sunset**
Spiced Rum, Velvet Falernum, Passion Fruit, Lime (Contains nuts)
$16.00 The Nokesy
MG Buffalo Trace Bourbon, Peach, Honey, Lemon, Angostura Bitters
$18.00 Crushed Velvet*
M.L. Weller Full Proof Bourbon, Raspberry, Crème de Flora, Amontillado Sherry, Lemon, Egg White
$30.00 A5-Old Fashioned
Wagyu Fat–Washed MG Woodford Reserve Bourbon, E3 Seasoning, Maple, Smoked Cinnamon Bitters
$27.00 The Met Manhattan
MG Woodford Reserve Bourbon, Carpano Antica, Peychaud's Bitters, Absinthe
$20.00
Spirit Free
Elder & Thyme
Roots Divino Apéritif, Lime, Elderflower Tonic, Thyme
$13.00 French Fizz
Elderflower, Rosemary Honey, Lemon, NA Sparkling Rosé
$14.00 Raspberry Smash
Wilfred's Bittersweet Apéritif, Raspberry, Mint, Lime, Soda
$14.00 Cantarito Cooler
Seedlip Grove 42, Blood Orange, Lime, Topo Chico
$13.00 Passion Fruit Mule
Passion Fruit, Lime, Ginger Beer
$12.00
Sparkling
Prosecco, Jeio by Bisol, Brut, IT
$13.00 Champagne, Piper–Heidsieck, 1785, Brut, FR
$27.00 Crémant Rosé, Lucien Albrecht, Brut, Alsace, FR
$16.00
White
Pinot Grigio, Jermann, Friuli, IT
$17.00 Sauvignon Blanc, Grove Mill, Marlborough, NZ
$13.00 Chardonnay, J. Lohr, Arroyo Seco, Monterey, CA
$16.00 Riesling, Poet's Leap, Columbia Valley, WA
$15.00
Rosé
Blend, Peyrassol, Côtes de Provence, FR
$15.00
Red
Pinot Noir, Love & Squalor, Willamette Valley, OR
$21.00 Sangiovese, Voliero, Rosso di Montalcino, IT
$22.00 Malbec, Colomé, Salta, AR
$15.00 Blend, Château Briot, Bordeaux, FR
$13.00 Blend, DeLille Cellars, D2, Columbia Valley, WA
$24.00 Cabernet Sauvignon, Metropolitan Grill, Walla Walla Valley, WA
$20.00 Zinfandel, Frank Family Vineyards, Napa Valley, CA
$23.00
Draft Beer
Coors Light
American Lager, Golden, CO
$9.00 Stoup
German Style Pilsner, Seattle, WA
$9.00 pFriem
Pilsner, Hood River, OR
$9.00 Talking Cedar
Raspberry Blond Ale, Chehalis, WA
$10.00 Hofbräu
Hefe Weizen, Munich, DE
$9.00 Icicle
Dirtyface Amber Lager, Leavenworth, WA
$9.00 Seapine
Mosaic Pale Ale, Seattle, WA
$9.00 Georgetown
Manny's Pale Ale, Seattle, WA
$9.00 Bale Breaker
Duskbound Hazy IPA, Seattle, WA
$9.00 Reuben's
Crikey IPA, Seattle, WA
$9.00 Guinness
Dry Irish Stout, Dublin, IE
$9.00 Incline
Fuji's Gold Apple Cider, Tacoma, WA
$9.00
Bottled Beer
Hofbräu
Original Lager, Munich, DE. 500mL
$8.00 Ghostfish
Kick Step IPA, Seattle, WA
$8.00 Modelo
Especial Mexican Lager, Tacuba, MX
$7.00
Non-Alcoholic
Clausthaler
Lager, Frankfurt, DE
$7.00 Best Day
Nature's Pils, Sausalito, CA
$8.00 Best Day
West Coast IPA, Sausalito, CA
$8.00
